The Michelin Star Mexico is one of the most prestigious awards in the world of gastronomy. Awarded by the famous Michelin Guide, this distinction celebrates culinary excellence and it is based on five fundamental criteria: quality of ingredients, harmony of flavors, command of technique, personality of the chef in their food, and consistency throughout time. Anonymous Michelin inspectors are in charge of evaluating and deciding what restaurants deserve this honor, guaranteeing an impartial and rigorous evaluation.
CLASSIFICATION OF MICHELIN STARS
One star: denotes “good cuisine in its category”, highlighting a restaurant that stands out in its environment.
Two stars: indicate “excellent cuisine, worth a diversion”, suggesting that the quality of the restaurant justifies a special diversion.
Three stars: represent “exceptional cuisine, a must-visit”, affirming that the gastronomical experience justifies a trip only to visit the restaurant.
ARRIVAL OF THE MICHELIN GUIDE TO MEXICO
To learn more about the most exciting destinations in Mexico, click here.
In 2024, Mexico experienced a historic moment with the arrival of the Michelin Guide to the country. Before this date, although some Mexican chefs were recognized with Michelin stars, there were no restaurants in Mexico that had this distinction.
The introduction of the Michelin Guide in Mexico did not only highlight the rich Mexican gastronomy but also positioned the country as a high-level culinary destination.
RESTAURANTS WITH MICHELIN STARS IN MEXICO
Palacio de Hierro
With the arrival of the Michelin Guide in 2024, various Mexican restaurants received this prestigious award. Among the award-winning restaurants, you will find:
TWO STARS:
- Pujol (Mexico City): known for reinterpreting traditional Mexican cuisine with a modern and sophisticated vision.
- Quintonil (Mexico City): renowned for its focus on local and sustainable ingredients, and its innovative gastronomical offer.
ONE STAR:
- Levadura de Olla (Oaxaca): celebrated for its effort in the traditional cuisine of Oaxaca and the use of native ingredients.
- EM (Mexico City): renowned for its author cuisine that combines modern techniques with traditional flavors.
- Rosetta (Mexico City): with a culinary offer that fuses traditional flavors with contemporary techniques.
- Le Chique (Puerto Morelos): famous for its avant-garde culinary experience and its innovative tasting menu.
- Ha’ (Playa del Carmen): known for its refined interpretation of contemporary Mexican cuisine.
- Animalón (Valle de Guanajuato): celebrated for its focus on the cuisine of Baja California, using fresh and local ingredients.
- La Taquería El California de León (Mexico City): located in the San Rafael neighborhood, it’s the first Mexican taqueria to receive this award.
In addition to the restaurants with stars, the Michelin Guide also recognizes other establishments that guarantee quality cuisine through distinctions like the Bib Gourmand, for restaurants that offer high-quality food and moderate prices, and the Michelin Plate which signals those that assure high-quality cuisine, even though they don’t have a star.
- Cluny: in San Ángel, offering emblematic French cuisine.
- El Carmen Deli: in San Jacinto, is known for its refined selection of dishes and artisanal bakery.
- Palominos Insurgentes: specialized in meat and typical dishes in the gastronomy of Sonora.
- Ave María: in Coyoacán, stands out with its traditional Mexican food and beautiful terrace.
The Michelin Guide has provided a new dimension to the Mexican culinary scene, celebrating both the innovation and the tradition in cuisine, affirming Mexico as a country that has a gastronomy like the other in the world. Plan your trip with your Royal Holiday membership and discover Mexican cuisine!
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